March 30, 2014
frollino/shortbread My personal food indulgences are not usually in the form of a dessert. I prefer to bake sweets and give them away. Shortbread, however, make me weak in the knees. Wait. Correction. A perfectly balanced shortbread makes me weak in the knees. What makes a shortbread perfect? It has just the right sweetness and […]
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March 23, 2014
polpettone/meatloaf As you know, by the limited posts represented here, I am not a regular consumer of meat. Now, don’t get me wrong. I am the first to get wide-eyed at the sight of a perfectly seasoned, grilled TBone, weepy with a flawlessly encrusted chop, and tongue-tied when confronted with a Charcuterie plate. Nonetheless, my […]
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