Mele Cotte — Mele Cotte — Mele Cotte Page 36

Steamed Broccoli with Creamy Gorgonzola Sauce

March 5, 2011

It’s off to work this Saturday morning. The goal is to get two hours of paperwork in before I head to Macon to watch out Lady Spartan Basketball Team play in the State Championships, as they have are one of the Elite Eight. Because I will be with CHS students for 10 hours today, I […]

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Irish Car Bomb Cupcakes

March 2, 2011

ubriaco fradicio/crazy drunk I have been most fortunate over the last several months with the opportunity to write for two of the local Patch sites. Unfortunately, as the recession is hitting everyone, including the small online newspapers, my articles have been reduced pending budget reviews behind the scenes with which I haven’t any control. As […]

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Eat. Live. Be. Lemon & Dill Bean Salad

February 28, 2011

fagiolo bianco/white bean Happy Eat. Live. Be. For a Better 2011 Monday! This time last week I was on a plane heading North. I had a wonderful visit in NYC with my mom for the entire week. And, while I always want to stay around my mom, I think this was the first time, in […]

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Pork Stew with Sweet Potatoes and Prunes

February 25, 2011

spezzatino/stew It’s a rainy Friday here in NYC today. And, it is apparently stormy across the country, too! I think that most of today will be spent right here, in front of the computer. I have teacher observations to wrap up/write, then need to summarize all 30 or so of them in final form. It […]

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Biscotti Regina in NYC

February 24, 2011

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Salted Caramel Twinkies

February 22, 2011

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Eat. Live. Be. with Edamame Guacamole Spread

February 21, 2011

mm!/yum! Happy Eat. Live. Be. For a Better 2011 Monday! Can I ask where February went? How can this be the last week of the month? Holy Guacamole! Not only am I shocked at how fast the weeks have passed, but looking back? This is only my tenth posting. March should be better. Before I […]

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Vegetarian Cabbage Rolls

February 17, 2011

verdura fresca/fresh vegetables I try to plan out what I am posting when. It doesn’t always happen, especially when new and (what I think) exciting foods and other yumminess interrupts the flow. These Vegetarian Cabbage Rolls are an interrupter. You see, we have a horticulture class at school with which students learn to cultivate the […]

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Eat. Live. Be. with a Healthy Minted Green Vegetable Salad

February 14, 2011

It’s that time again. Happy Eat. Live. Be. For a Better 2011 Monday! Whenever Mondays roll around, it is a reminder how fast the week has passed, along with how much I haven’t gotten accomplished. Oh my. I need one of those organizer people to come in and clean house, literally and figuratively. Enter with […]

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Celebrating Love in the Kitchen

February 12, 2011

Cucina D’amore/Kitchen of Love Another Valentine’s Day has come around, and so has a Kitchen of Love round up. The possibilities are endless, as we consume more aphrodisiacs than we realize, especially for those of us who consume garlic and herbs on a regular basis. Think about what you’ve made this week. Anything “exciting”? Check […]