Mele Cotte — Mele Cotte — Mele Cotte Page 38

Pizza Muffins

January 20, 2011

pizza al formaggio/cheese pizza A couple of weeks ago, I posted the pictures of the what I was going during the snow on my personal Facebook page. The photo album’s information noted that all the pictures would eventually end up on the blog. Some of them have been posted, but most are still waiting in […]

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Stuffed Squid with Tomato Wine Sauce

January 18, 2011

squid/calamaro Are you ready for a great week? Today is the first day back for those of is in the Atlanta area. As many of you know, schools (and many businesses) were closed all last week because of the crazy snow, which turned to ice. While I am anxious to get back into a routine […]

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Eat. Live. Be with Poached Egg with Sweet Potato Hash

January 17, 2011

per la tua salute/for your health Happy Eat. Live. Be. For a Better 2011 Monday! Short(er) post today because, if I am being honest, time got away from me. So, let me get right to it. My Update: I have been having good gym days. Although there was no way to get to the gym […]

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Peanut Butter Cup Bars

January 16, 2011

bontà/goodness Just driving by today to offer you a little tease. Sunday or not…it’s going to be a busy day of meetings, phone calls, and deliveries. Happily, during the snow days last week, I cooked, baked, cooked, and …baked some more. My days were a little different from my colleagues. Check these pictures … Why […]

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Oven Baked Sea Bass with Herb Pesto Sauce

January 14, 2011

Cucina D’amore/Kitchen of Love The red heart holiday is fast approaching. Valentine’s Day, when couple’s affections are expressed in so many different ways, is a perfect time to celebrate with food. That’s why my lil’ event, Kitchen of Love, was born in 2008. It’s mission? To celebrate love in all its glory, through aphrodisiac foods. […]

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German Chocolate Cupcakes

January 13, 2011

passione/passion Does it seem like there haven’t been many sweets/desserts posted lately? I have felt that way. As I looked back, there have only been two desserts this month. The Mele Ripiene con Ricotta might even be able to work double duty as an accompaniment to a savory dish. I am conflicted about the gradual […]

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Celebrating with Mele Ripiene con Ricotta

January 12, 2011

Festeggiamo/Let’s Celebrate! It’s that time again…. Mele Cotte’s Blogiversary. And, I get to celebrate at home, snowed in for the third day. It’s actually very cool be not have to leave, deal with work, etc. But, more about Atlanta’s Snowpocalypse in the next post… This time of year always amazes me because I had no […]

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Make Ahead Breakfast Burritos

January 10, 2011

What’s today? Besides the snowpocalypse in Atlanta? It is Eat. Live. Be. For a Better 2011 Monday. It is a jam-packed post. There is a lot here with this week’s update about my progress, this week’s Eat. Live. Be. Topic, then my healthy/tips /recipe portion. Ready? Here we go… My Update: No weight loss this […]

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Fat Witch Bakery Blondies

January 7, 2011

identici/two of a kind It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of Light, it was the season of Darkness, it was the […]

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Fresh Creamed Corn

January 5, 2011

cremoso/creamy I adore corn. Grilled or boiled, it doesn’t matter. Add a little butter and Parmesan cheese? Chomp, chomp, chomp…don’t bother talking with me while there is any corn in my vicinity. With as much as I enjoy gnawing on an ear that is a beautiful mix of yellow and white kernels, I actually don’t […]